Renal Nutrition and Metabolism
The unique nutritional requirements of kidney patients are addressed by renal nutrition. Renal nutrition plays a role in ensuring that renal patients consume the correct foods to maximise the effectiveness of dialysis and enhance health. Dieticians working in dialysis clinics assist patients with meal planning. The general consensus is to consume more foods high in protein and fewer meals high in sodium, potassium, and phosphorus. Patients are also given recommendations for healthy fluid intake.
Related Conference of Renal Nutrition and Metabolism
October 29-30, 2026
14th European Congress on Nephrology, Internal Medicine and Kidney Diseases
Paris, France