Renal Nutrition and Metabolism
The unique nutritional requirements of kidney patients are addressed by renal nutrition. Renal nutrition plays a role in ensuring that renal patients consume the correct foods to maximise the effectiveness of dialysis and enhance health. Dieticians working in dialysis clinics assist patients with meal planning. The general consensus is to consume more foods high in protein and fewer meals high in sodium, potassium, and phosphorus. Patients are also given recommendations for healthy fluid intake.
Related Conference of Renal Nutrition and Metabolism
May 05-06, 2025
7th International Conference on Clinical Immunology, Neuropharmacology and Drug Development
Rome, Italy
Renal Nutrition and Metabolism Conference Speakers
Recommended Sessions
- Robotic Surgery
- Acute Kidney Injury
- Clinical Nephrology
- Diabetic Nephropathy
- Drugs for Kidney Diseases
- Geriatric Nephrology
- Kidney and Bladder Cancer
- Kidney Diseases & Diagnosis of Kidney Diseases
- Kidney Transplantation
- Nephrology
- Nephrology Nursing
- Pediatric Nephrology
- Renal Nutrition and Metabolism
- Renal Pathology & Immunology
- The End Stage Renal Diseases & Chronic Kidney Diseases
- Urology / Urinary Tract Infections
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