Renal Nutrition and Metabolism

The unique nutritional requirements of kidney patients are addressed by renal nutrition. Renal nutrition plays a role in ensuring that renal patients consume the correct foods to maximise the effectiveness of dialysis and enhance health. Dieticians working in dialysis clinics assist patients with meal planning. The general consensus is to consume more foods high in protein and fewer meals high in sodium, potassium, and phosphorus. Patients are also given recommendations for healthy fluid intake.

    Related Conference of Renal Nutrition and Metabolism

    June 13-14, 2024

    9th World Kidney Congress

    Barcelona, Spain
    July 25-26, 2024

    28th European Nephrology Conference

    Frankfurt, Germany
    October 03-04, 2024

    22nd International Conference on Nephrology, Urology and Therapeutics

    Singapore City, Singapore

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