Renal Nutrition and Metabolism

The unique nutritional requirements of kidney patients are addressed by renal nutrition. Renal nutrition plays a role in ensuring that renal patients consume the correct foods to maximise the effectiveness of dialysis and enhance health. Dieticians working in dialysis clinics assist patients with meal planning. The general consensus is to consume more foods high in protein and fewer meals high in sodium, potassium, and phosphorus. Patients are also given recommendations for healthy fluid intake.

    Related Conference of Renal Nutrition and Metabolism

    May 26-27, 2025

    29th European Nephrology Conference

    Rome, Italy
    June 23-24, 2025

    14th International Conference on Nephrology & Therapeutics

    Aix-en-Provence, France
    August 28-29, 2025

    10th World Kidney Congress

    London, UK

    Renal Nutrition and Metabolism Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in